Scallion oil pasta ~ soft multi-layer

flour:200g corn flour:100g yeast:3g shallot:a few peanut oil:a few https://cp1.douguo.com/upload/caiku/4/f/4/yuan_4fd5f3f03176b0ffc6b2eda954f994b4.jpg

Scallion oil pasta ~ soft multi-layer

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Scallion oil pasta ~ soft multi-layer

Cooking Steps

  1. Step1:Mix the flour and corn flour 2-1. Add yeast. Ferment the flour. Wait until the flour is read

  2. Step2:After the dough is finished, roll it out for exhausting. Brush with oil and sprinkle with scallion. Sprinkle with a little salt. Fold it up slowly from one end. Cut it into small pieces. Heat and power pancake. Brush with oil and put in the cut pancake skin. Bake in 5 minutes

  3. Step3:No need to make pastry, and it's delicious in many layer

  4. Step4:The skin is crispy. The inside is sof

  5. Step5:How many can I eat ho

  6. Step6:A perfect meal with all the ingredient

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil pasta ~ soft multi-layer

Chinese food recipes

Scallion oil pasta ~ soft multi-layer recipes

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