Chinese Food
Noodles with shredded radish
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Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizing and invigorating the spleen, smoothing Qi and resolving phlegm. It is mainly used for abdominal distention and stopping eating, abdominal pain, cough, phlegm and other diseases, so I should eat more radishes when I have nothing to do. Today I make radish hair cake, which is both nutritious and healthy It's easy to digest, because noodles are hairy -
Cooking ingredients
Cooking Steps
Step1:Use warm water to boil the yeast, and use chopsticks and noodles slowl
Step2:Slowly knead the dough, cover it, ferment, and then start filling
Step3:After the radish is washed, I use the local vegetable radish in Yantai today. If there is no green radish, you can use the white radish directly
Step4:Rub the cleaned radish into silk, add a spoonful of salt and stir evenly, put it aside and marinate it for a while. Let's do something else
Step5:Chopped green onion and ginger
Step6:Wash the cilantro for use
Step7:Cut the cilantro into pieces with a knife
Step8:Jingou Haimi is ready to be soaked in advance
Step9:Wash the clams, cook them, and remove the clam meat for later use
Step10:It's very important to add egg, pepper, pepper, cooking wine, chicken essence, raw soy sauce and old soy sauce to the meat filling, stir them in one direction, and then put the water soaked in sea rice into the filling
Step11:Stir the meat stuffing with chopped scallion and ginger and lard evenly, because the radish is especially big in oil and water absorption, less in oil and water, and the taste is not delicious
Step12:Mix the pickled radish, drain the water, add in the sea rice, clam meat, coriander powder, add some edible oil, salt and sesame oil, and mix well
Step13:When it's done, the delicious radish fillings are ready
Step14:When the dough reaches this level, it's ready
Step15:After the dough is exhausted, knead it into smooth strips, cut it into the size you like, and then press it fla
Step16:Roll a rolling pin into a round thin ski
Step17:Just wrap the stuffing in
Step18:Then turn it over and press it dow
Step19:Preheat the electric pancake pan in advance, pour in a little cooking oil, brush the pan evenly with an oil brush, and put the wrapped radish hair cake into the electric pancake pa
Step20:Fry them on both sides until golden
Step21:Finished product 1: the fragrant radish hair cake will be baked
Step22:Isn't it tempting to put it in a beautiful tableware
Step23:With a bowl of nutritious porridg
Step24:With a plate of seasonal fruit
Step25:Finished product
Step26:Finished product
Cooking tips:1 - I didn't chop the shredded radish. I think it tastes better. If there is a baby at home, it's better to chop it. It's more convenient for the baby to eat 2 - if you can't finish the filling, you can refrigerate it in the refrigerator. When you eat it, you can take it out and make it. If you don't refrigerate other fillings, they will taste stale overnight 3 - friends who don't have electric pancakes can also fry them in a saucepan until they are golden on both sides, then fry them in a small heat until they are crispy. The process will take about 8 minutes There are skills in making delicious dishes.
