Cooking Steps

1. 

   Step1:Put onion leaves and onions into salad oil to make onion oil. Use a small fir

2. 

   Step2:Prepare 500g flour. Put a teaspoon of non alum baking powder in the flour. Put two teaspoons of yeast powder and a teaspoon of sugar in a small bowl. Mix with a small amount of water. Pour into the flour. Then slowly add water to start mixing the flour. Forget to take a picture in front. This is the already made flour.

3. 

   Step3:Cover the dough with a wet towel for 15 minutes. Then knead the dough until the dough is smooth.

4. 

   Step4:Divide the dough into several parts according to the size of your own pot. Take one of them and roll it into 2cm thick pieces. Brush the dried scallion oil evenly, sprinkle with scallion, sprinkle with salt for seasoning, then roll it into four fold. Then roll it into thin pieces and put them into the pot for soldering.

5. 

   Step5:It's good to brand two golden side

6. 

   Step6:You can cut it or tear it as you lik