Chinese Food
Baby's supplementary food recipe
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With reference to the age of - 12 months or more, it's better if the baby doesn't eat or starve twice? No. the more effective way is that this cake can be fried like me. It can also be steamed. It can be made according to the baby's preference. The fried food is crispy and soft. The taste is more abundant. Oh, the complementary food I made to my baby is made into a video. It is included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc. pay attention to me. No longer worry about what the baby eats.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Food preparation for non allergic baby - 100g flour, 40g hawthorn (or Cranberry), 20g milk powder, 1g yeast, 1 egg operation time - 45min difficulty analysis - Primar
Step2:Add milk powder and yeast to the flour. The milk powder here is mainly used to increase the flavor of milk. No milk powder can not be added ~ I use medium gluten flour here. The common flour or wheat flour used by sisters at home is it.
Step3:Add 60 grams of clear water. Stir with chopsticks while pouring. Stir until there is no extra dry flour in the basin.
Step4:Smooth dough. Different flour has different water absorption. The sisters adjust the amount of water according to the actual situation and knead it into a very soft dough.
Step5:Then cover with plastic wrap. Place in a warm place and ferment to twice the size.
Step6:Cut the Hawthorn into small pieces. The baby can cut them into smaller pieces. No diced hawthorn, cranberry or raisin
Step7:Put the eggs in the bowl. Stir them up.
Step8:How long does it take to ferment? Don't depend on the time. It depends on the state of the dough. As shown in the picture above, the dough is fermented to twice the size. Open the dough to see many honeycomb like holes, which means the fermentation is successful. It's time to move on
Step9:Sprinkle some flour on the dough, take out the fermented dough, knead until the surface is smooth, and then roll it into a rectangle pancake.
Step10:Put a layer of egg liquid on the pancake, and then sprinkle with hawthorn cubes. Gently compact.
Step11:Fold it three times. Then press it gently with your hand.
Step12:Cut it into small pieces with a knife. You can adjust it according to the size you want
Step13:Then, put on the plastic wrap and wake up for 15 minutes. Then the cake will be softer.
Step14:Brush a little oil on the nonstick pan. Then put the cake into the pan. Start to bake on a low heat. This cake can also be steamed on the pot. But the taste and taste level will be slightly worse than the fried one. Put it into a steamer with cold water. Steam over medium heat for 15 minutes until it is fully cooked.
Step15:Cover and simmer for about 45 minutes.
Step16:When you make one side golden, turn it over. When the two sides are golden, you can get out of the pot. I made a small cake. It took me 10 minutes to fry it.
Step17:Cool for a momen
Cooking tips:Jun Jun's Tips-1. I use medium gluten flour here. The common flour or wheat flour used by my sisters is it. If you need to, you can talk about my skills in making dishes in auxiliary food group.
