Chinese Food
Super simple. As long as flour can make crispy pasta
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Recently, everyone has been making dough sticks. The hand broken party hasn't dared to try. Today, let's make a simple pasta. It's fragrant and crisp. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the milk in hot water for 2 minutes. Take a large basin and add 300g flour, 3G yeast, 1 spoon sugar, a small amount of milk for many times. Stir with chopsticks while addin
Step2:Until a big flocculent dough is formed. Knead it with your hands. Finally, a smooth dough is formed
Step3:3 A kind of Sprinkle a little flour on the chopping board. Use a rolling pin to roll the dough into a large pancake. Cut off the four corners. It is rectangula
Step4:Spread a layer of cooking oil on the pancake. Sprinkle a little flour on it
Step5:Roll the dough into a long stri
Step6:Cut the dough into small pieces with a knife. Make it into a circle
Step7:Cover with plastic wrap and wake up to 1.5 times the siz
Step8:Brush the pan with oil. Light the fire. Put in the cake embryo. Press it gently with a shovel
Step9:Turn over after colorin
Step10:It's golden and crispy on both sides, and you can get out of the pot
Step11:The pasta made in this way is fragrant and crisp. The raw materials are very simple.
Cooking tips:A kind of If the temperature is too low, you can put the dough embryo in the hot water to separate the water for fermentation A kind of The cake embryo should be flattened as much as possible. It's easier to bake A kind of Pancakes should be cooked with a small fire all the way.
