Chinese Food
Pasta and tortilla
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I prefer corn flour pancakes to corn flour buns. You can also pan fry the tortillas until they are golden at the bottom. Then cover them with cold water and simmer them. As soft as Xuan. If your corn flour is fine, it can not be scalded. All materials add up. Use warm water and flour. Wake up. Mature.
Cooking ingredients
Cooking Steps
Step1:Mix corn flour and sugar. Blanch with boiling water. Add yeast, flour, milk or milk powder and water when the temperature is 30 ℃. After fermentation, it will take shape. The second time will wake up. Or fermentation after one-time molding. Steam for 15 minutes.
Cooking tips:All fermented things. Do not open the lid immediately after the time. Cool it for a few minutes and then open it. Otherwise, you will step on the water. Affect aesthetics. There are skills in making delicious dishes.
