Scallion pancake

wheaten flour:8 scallion, salt oil, pepper powder:8 https://cp1.douguo.com/upload/caiku/5/3/a/yuan_53cb0ee8f9a3f2340405a19320d05dba.jpg

Scallion pancake

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Scallion pancake

Cooking Steps

  1. Step1:First, dissolve some wheam in warm water, then pour into flour and mix well.

  2. Step2:The volume will be twice as large after 2 hours. Press it down with your fingers and it will not rebound, that is, the hair is good.

  3. Step3:Then we can make pancakes. Cut the noodles to a proper size.

  4. Step4:Roll out the long strip. Don't make it too thin and thin. Put on the oil and sprinkle with a little salt and pepper powder, sprinkle with scallion and roll together to make a round cake. Don't be too thi

  5. Step5:Heat the oil in a clean pancake pan. Put in the pancake.

  6. Step6:In four minutes, you can have meidada's scallion cake. Learn to do it quickly. It's delicious. I'm sister Yan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion pancake

Chinese food recipes

Scallion pancake recipes

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