Scallion flavored pasta

high gluten flour:150g warm water:200ml dry yeast:One point five Gram“ chives:1 pretzel:a few egg:1 salt:moderate amount sugar:5g olive oil:moderate amount https://cp1.douguo.com/upload/caiku/2/1/1/yuan_210458f002abd56e6965bb07caab7c61.jpeg

Scallion flavored pasta

(111515 views)
Scallion flavored pasta

After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's very convenient. It can be made. The cake is delicious. Greetings to Xiao Qiu.

Cooking Steps

  1. Step1:Beat the eggs into a bowl.

  2. Step2:Add warm water. Beat well.

  3. Step3:Add dry yeast. Mix well.

  4. Step4:Mix the sugar in the flour. Add the egg mixture. Mix clockwise to make batter.

  5. Step5:Cover with plastic wrap. Ferment naturally to twice the size. Or put it in the refrigerator for low temperature fermentation overnight. Do it the next morning.

  6. Step6:Add salt and pepper, salt and scallion to the batter. Add some olive oil. Stir gently.

  7. Step7:Heat the pan with a little oil.

  8. Step8:Pour the batter into the pan.

  9. Step9:Cover the pot with a small heat until the dough is cured.

  10. Step10:Turn over carefully.

  11. Step11:Keep baking for a few minutes.

  12. Step12:Out of the pot. Cool down.

  13. Step13:Cut into four parts with a knife. Finish.

Cooking tips:It's better to use a pancake pan than a saucepan. Let's go into one when we have time. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion flavored pasta

Chinese food recipes

Scallion flavored pasta recipes

You may also like

Reviews


Add Review