Chinese Food
Scallion flavored pasta
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After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's very convenient. It can be made. The cake is delicious. Greetings to Xiao Qiu.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl.
Step2:Add warm water. Beat well.
Step3:Add dry yeast. Mix well.
Step4:Mix the sugar in the flour. Add the egg mixture. Mix clockwise to make batter.
Step5:Cover with plastic wrap. Ferment naturally to twice the size. Or put it in the refrigerator for low temperature fermentation overnight. Do it the next morning.
Step6:Add salt and pepper, salt and scallion to the batter. Add some olive oil. Stir gently.
Step7:Heat the pan with a little oil.
Step8:Pour the batter into the pan.
Step9:Cover the pot with a small heat until the dough is cured.
Step10:Turn over carefully.
Step11:Keep baking for a few minutes.
Step12:Out of the pot. Cool down.
Step13:Cut into four parts with a knife. Finish.
Cooking tips:It's better to use a pancake pan than a saucepan. Let's go into one when we have time. There are skills in making delicious dishes.
