Cooking Steps

1. 

   Step1:Ripen the sweet potat

2. 

   Step2:Mash. Add flour. Use a small amount of warm water to melt the yeast. The sweet potato has water. So the yeast can be boiled

3. 

   Step3:Put the yeast into the flour, knead it into a smooth dough, cover it with plastic wrap and ferment. I'll cover it directly

4. 

   Step4:Fermented doug

5. 

   Step5:Add flour and continue to knead. After kneading, cover with plastic wrap and wake up for about 20 minutes, I'll make a basin directly. Ha h

6. 

   Step6:Divide into even doug

7. 

   Step7:Put in Dousha. There are direct Dousha in the supermarke

8. 

   Step8:This is the cranberry left over from the last brea

9. 

   Step9:It's like a bun. Roll it open, sprinkle sesame seeds, roll it with a rolling pin, or dip your hand in water to fix it

10. 

    Step10:Heat the pancake with the electric pan. Start to bake the pancake. I've put in more oil. Let's go less when we do i

11. 

    Step11:It's good to burn both sides with gol

12. 

    Step12:Very fragran