Cooking Steps

1. 

   Step1:Flour 800

2. 

   Step2:5g yeast. I bought it directly in small bags. One bag at a time. Use about 35 degrees of hot water to turn o

3. 

   Step3:Slowly pour the yeast water into the flour. Knead the dough and cover the plastic film to ferment for about 3050 minutes. It depends on the amount of flour. As long as it starts, it's OK. It's easier to ferment in a warm place

4. 

   Step4:Put the bottom oil in the pot. Stir fry the pepper over low heat. Then turn off the heat to cool

5. 

   Step5:Use a rolling pin to roll it into pieces. Put it in a bowl for standby. Put some salt, monosodium glutamate and a little pepper in the bowl

6. 

   Step6:Pull the noodles into a ball, roll them into a cake, and salt and pepper evenly on the pictur

7. 

   Step7:Roll on one sid

8. 

   Step8:Roll out the dough again. Put a little oil in the electric cake pan. Put the rolled cake directly into the electric cake pan

9. 

   Step9:This is out of the pot. It can be seen that the noodle hair is good. There is a little bit of black on the top. I put some salt and pepper on the outer layer of the cake