Cooking Steps

1. 

   Step1:Sprinkle the yeast powder on the flour. Stir in warm water to make the flour spike.

2. 

   Step2:Make a smooth dough.

3. 

   Step3:Ferment more than 2 times in warm place.

4. 

   Step4:Take out the dough. Knead and exhaust. According to the size of the pot, make even flour.

5. 

   Step5:Take a dough and roll it into large flakes. Put in the right amount of cooking oil. Dip the oil evenly into the thin sheet. Sprinkle scallion, salt and pepper powder.

6. 

   Step6:Roll up. Dish it up again from one end. Press flat gently to make green. Finish in turn.

7. 

   Step7:Take a blank and roll it gently into a round cake.

8. 

   Step8:Put it into the heated electric cake pan. Solder the lid for about 3 minutes.

9. 

   Step9:When it's made to one side, it's slightly scorched yellow. When the biscuit is started, turn it over and then burn it. The other side can also be slightly burnt yellow.

10. 

    Step10:Out of the pot and on the plate. After changing the knife, you can put it on the table.