Chinese Food
Brown sugar sesame pie
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Brown sugar pastry is a kind of pie made of fermented dough. Its taste is naturally better than that of hot pastry and ordinary pie, and it will not harden overnight. But today I'm going to teach you how to make this brown sugar pasta with a spoonful of ingredients. It makes the taste of the cake crispy and delicious, especially delicious. Brown sugar has a good health care effect. Usually drinking some brown sugar water can dispel the cold and replenish the energy in the body. Black sesame has more advantages. It belongs to a traditional Chinese medicine with the same source of medicine and food. It has the functions of nourishing liver and kidney, moistening intestines and defecating. Therefore, this kind of cake made of brown sugar and black sesame has high nutritional value. It can be made for the family at ordinary times. Now I'll share with you the specific methods and production skills of this soft, sweet and non greasy brown sugar sesame cake. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First melt the yeast in a small amount of warm water. Then add it to the flour. Then add the remaining warm water. Knead it with the bread machine until the dough is smooth.
Step2:Take out the dough and put it into a sealed container. Put it in a warm and humid place of 28 degrees for basic fermentation. The dough can be fermented to twice the size. Stick a hole in the middle of the dough with finger powder. If the hole does not rebound or collapse, it means the fermentation is in place.
Step3:When the dough is fermented, prepare the brown sugar filling. In a small bowl, add 30 grams of sifted brown sugar powder, 10 grams of medium gluten powder and 15 grams of black sesame. Mix well and set aside. Brown sugar and sesame stuffing with flour is not easy to leak sugar, and the taste will be better.
Step4:Knead and exhaust the fermented dough again and again. Round the dough and put the film on the back cover and relax for 20 minutes.
Step5:When the dough is relaxed, use a rolling pin to roll it into a uniform rectangle. Brush a thin layer of cooking oil on the surface. Brush the oil to make the dough crisp and taste better. Cooking oil is the extra ingredients.
Step6:Then fold it up and down. Close it up and down. Use a scraper to divide it into nine small dosage forms of the same size.
Step7:Take a small dosage, roll it up with a rolling pin, and wrap it with black sesame brown sugar.
Step8:It's like wrapping a bun. Close up and put it down.
Step9:Use your hand to press flat. Then use the rolling pin to roll a little bigger and round.
Step10:Cover all pie embryos with plastic wrap. Relax for 20 minutes.
Step11:Pour a little oil into the pan. After the oil is heated, put it into the cake embryo. Bake it over low heat. After the bottom is golden, brush a thin layer of edible oil on the surface of the cake embryo. Turn it over and continue to bake. When the oil is golden on both sides, the pan will be out.
Step12:The cake with brown sugar and sesame hair, which is soft and sweet but not greasy, is ready.
Step13:Greedy?
Cooking tips:1. The baked cake will swell. It's round. Press it with your hand and it will rebound immediately. It means that the cake has been baked. 2. It is easy to fry and paste when the fire is too big. There are skills in making delicious dishes.
