Chinese Food
Pasta
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In fact, it's not intended to be made every time. It's often made of steamed bread or the rest of steamed buns. It's used to bake the pancakes. It turns out that the pancakes baked with flour after fermentation are really better than those without fermentation.
Cooking ingredients
Cooking Steps
Step1:Flour with yeast, warm water and flour.
Step2:Fermentation to honeycomb pores.
Step3:Knead a piece of noodle
Step4:Roll the rolling pin into pancakes, peppers, salt, edible oil, touch them evenly, and then roll them from one end.
Step5:Make three preparations, roll out the pancake, smear a layer of water on the surface, and then sprinkle a layer of sesame seeds.
Step6:Turn off the power and bake the pancake
Cooking tips:First put a layer of water on the cake, then sprinkle sesame seeds. Then use a rolling pin to roll the sesame seeds flat. In this way, sesame seeds are really stuck. There are skills in cooking and delicious food.
