Cooking Steps

1. 

   Step1:Put flour, salt and sugar into the bowl. Mix well. Turn the yeast powder into flour with warm water. Stir with chopsticks to form floccules. Knead with hands and face until it reaches & quot; three light & quot; (hand light, face light, basin light). Cover the dough with wet cloth. Ferment to twice the size (the temperature is low in winter. I put slightly hot water on the bottom of the bowl to help ferment

2. 

   Step2:Take advantage of the fermentation time. Cut the walnuts and brown sugar. Add some dry flour, sesame and mix well (the bottom bowl is filled with brown sugar and walnut

3. 

   Step3:After fermentation, the dough is wet and soft. Take out the dough, sprinkle dry flour on the chopping board, exhaust the dough, rub it smooth, and divide it into small dosage forms.

4. 

   Step4:Put the small dosage into a spoon of brown sugar and walnut stuffing. Wrap the dumplings and make them round. Then press them into a round pie shape. Turn on the small heat without oil. Put them into a pan and heat them. It's about ten minutes. It's about twenty minutes before you can start cooking. In the process of soldering, keep turning to avoid paste.

5. 

   Step5:It's very soft. If you can't finish eating, you can put it in the refrigerator. Next time, you can put it in the steaming drawer and steam it.

6. 

   Step6:A dough. It's divided into two parts. It's also made into rolls. It's also very soft. It's the same as the one sold outside. Ha ha.