Chinese Food
Simple and easy to make. Fluffy and soft pasta
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Electric pancake Dang is used to bake pancakes. Generally, the taste is very hard. This pancake changes the stiffness of pancake Dang. It's very suitable for the old people with bad teeth.
Cooking ingredients
Cooking Steps
Step1:First mix the sugar, yeast, eggs (without eggs. Add the water of two eggs into the batter) and beat them together. Mix well. Then add some water. Pour together in a flour bowl. Stir while pouring. If you feel dry, add some water. Then pour in some cooking oil. Mix well as much as possible. Stir until there is no pimple. It can stir up the noodles but it is very thin (as shown in the picture
Step2:Cover with plastic film for fermentation. It's OK to ferment to twice and a half. Stir slightly for exhaust.
Step3:Preheat the pancake pan and brush a proper amount of oil. Turn the end basin around the pancake pan and pour the batter. Use a spatula stained with oil to smooth it. Try not to pour the batter too full. Leave a little gap between the upper layer and the lower layer of the pancake pan. The saved batter will expand and the pancake pan will not cover.
Step4:Pour the batter into the pancake bell for more than three minutes. Turn over the batter and continue to heat it until the pancake bell automatically loses power.
Step5:Well, shovel it out when you're done. The fluffy and soft pasta is simple and easy to make.
Cooking tips:You can also add scallion to the batter. It's a scallion cake. You can also add a variety of dried fruits such as dates, raisins and so on. Like to eat brown sugar. You can add more brown sugar. Sesame paste becomes a brown sugar sesame paste pasta Free to match. There are skills in making delicious dishes.
