Chinese Food
Pocket cake
(178451 views)
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the main ingredients in the container; start the flour making procedure of the bread machine. Knead the flour for 20 minutes, then turn off the power; make the dough twice the siz
Step2:Take out the dough. Exhaust; divide the dough into three equal parts
Step3:Cover with plastic wrap and let it relax for 10 minutes; roll the dough into olive shape or round shape
Step4:Put in the baking tray. Preheat the oven 230 degrees. Top layer. 10 minutes.
Step5:Take it out, cut it in pairs, and put in all kinds of fillings.
Cooking tips:The highlight of this pocket cake is that it's very soft outside. It's extremely fragrant. Someone will ask me if I can make it in a pan? I tried. No way. Because only the power of the oven 230 degrees can make the dough inflate. I rolled it a little thick, so it was thick at the bottom and thin at the top. But it was not good to roll it thin. It didn't taste chewy. So I think sometimes it's not in accordance with the routine. Maybe there was an unexpected harvest. Stir fried three diced sauce can also be changed into other foods you like. There are skills in making delicious dishes.
