Chinese Food
Haircut
(84042 views)
In fact, my hair is usually made by feeling that I never need to weigh. This recipe can only weigh one.
Cooking ingredients
Cooking Steps
Step1:Flour and yeast. Mix and pour in water. My experience of pouring water is. Mixing flour on one side to make flour pimple. Mix and knead until smooth. Put the lid or plastic wrap on the vessel and let it ferment.
Step2:After 3040 minutes of waiting, the dough is ready. It's a trick to see if the dough ferments well. First, look at the volume. The dough is 22.5 times larger than the original size. Then dip a little dry flour into the dough and poke it. If the hole of the dough does not shrink and there is no obvious collapse around the hole, the dough will be fermented successfully.
Step3:Next ~ if you want to make steamed buns and rolls, lazy dragon will see your skill ~ rolls
Step4:Marmalade roll
Step5:Steamed bread flower
Step6:Baozi
Cooking tips:It's very simple. You can feel that you can put materials on it after you are proficient. You have skills in making delicious dishes.
