Yam. Invigorating the spleen, benefiting the stomach and helping digestion.... The small cake made with yam is very delicious.
Step1:The yams are peeled and steamed.
Step2:After mashing, let it cool a little.
Step3:Add an egg to the flour.
Step4:Yeast.
Step5:Sugar.
Step6:Add yam paste.
Step7:And make a smooth dough (if it feels dry, add a little water a few times.) Let it stand and ferment for about half an hour.
Step8:Then, knead the dough and roll it into a piece about 1cm thick. Use any tool to press out a circle or other shape.
Step9:Let it stand and ferment for about half an hour again until it feels very soft.
Step10:Put the fermented dough into a pan and burn it (no oil brush is needed in the pan.)
Step11:Turn it over after coloring one side. Continue to bake the other side (for a cake of this size, you can turn it over in 2 minutes.)
Step12:Remember to cover the pan with pancakes.
Step13:The sweet and soft cakes are out of the pot.
Step14:Done.
Step15:Done.
Cooking tips:Try to choose the glutinous yam. There are skills in making delicious dishes.