Chinese Food

Cooking Steps

1. 

   Step1:The yams are peeled and steamed.

2. 

   Step2:After mashing, let it cool a little.

3. 

   Step3:Add an egg to the flour.

4. 

   Step4:Yeast.

5. 

   Step5:Sugar.

6. 

   Step6:Add yam paste.

7. 

   Step7:And make a smooth dough (if it feels dry, add a little water a few times.) Let it stand and ferment for about half an hour.

8. 

   Step8:Then, knead the dough and roll it into a piece about 1cm thick. Use any tool to press out a circle or other shape.

9. 

   Step9:Let it stand and ferment for about half an hour again until it feels very soft.

10. 

    Step10:Put the fermented dough into a pan and burn it (no oil brush is needed in the pan.)

11. 

    Step11:Turn it over after coloring one side. Continue to bake the other side (for a cake of this size, you can turn it over in 2 minutes.)

12. 

    Step12:Remember to cover the pan with pancakes.

13. 

    Step13:The sweet and soft cakes are out of the pot.

14. 

    Step14:Done.

15. 

    Step15:Done.