Chinese Food
Spiced pasta
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There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it can be matched with crispy cake bottom and crispy sesame on the surface. How can this layered soft cake not taste good? The cake is delicious. It has a lot to do with flour. In terms of operation, the dough is soft but not sticky. At last, when rolling out the dough, there are big bubbles in the middle. But after rolling out several times, the dough has not been broken. Unlike in the past, when rolling out the dough several times, the dough has been broken. The hands are full of squeezed oil and stuffing. It's good to use. I'll know when I use it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Pour warm water into the liner. Stir in dry yeast and let stand for 5 minutes.
Step3:Pour in the Golden Dragon Australian wheat flour. Separate the salt and sugar on it.
Step4:Knead it into a smooth dough. The dough is moderately wet and soft. It is not sticky and easy to operate.
Step5:Ferment to twice the size in a warm place. Fingers do not retract when pressed. The bottom is honeycombed.
Step6:Let the dough relax for ten minutes and roll it into a rectangle.
Step7:Brush a layer of oil on the surface. Sprinkle pepper powder, salt, thirteen spices and black sesame powder evenly.
Step8:Fold both sides of the dough toward the middle. Fold up the surface after folding. Continue to brush oil and sprinkle seasoning.
Step9:Press one side of the dough flat and pull it up. Roll it up from the other end. Wrap the dough with the pulled dough.
Step10:After flattening, roll it into pancakes. There are bubbles under the pancakes. But how to roll it? The skin will not break.
Step11:Pour a little oil into the electric pancake pan. Select 5 gears of the highest fire. Bake the pancake embryo for 3 minutes.
Step12:At the same time, brush a layer of water on the cake surface. Sprinkle white sesame seeds on it. Press lightly. Turn over and bake for 2 minutes.
Step13:Finished product.
Cooking tips:1. During the operation, if the dough keeps shrinking, relax for a few minutes before rolling. 2. Sprinkle materials freely. If you don't have them, you don't need to add them. There are skills in making delicious dishes.
