Cooking Steps

1. 

   Step1:A bowl and a half of flour, a half of milk, a little sugar, a little salt and a third bag of Angel yeast. 2. Dissolve milk, sugar, salt and yeast in a small amount of warm water and mix well. Knead the dough with the dough. Cover the dough for more than two hours. I made noodles the night before. I used them the next morning. Three - dissolve a little foam powder and soften it to a good dough. Four - put cooked cooking oil on the sticky board. Then put two spoons of cooked cooking oil into the dough. Rub the dough with cooking oil on your hand. 5 - pat the dough flat and cut into strips and fry in the oil pan until golden.