Chinese Food
Bean dregs pasta
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The dregs from the squeezed soymilk are also nutritious. It's a pity to throw them away. They are directly mixed with pancakes. They are nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Freshly ground soymilk. Let the leftover dregs cool. Heat easily affects yeast fermentatio
Step2:Pour into the barrel of the bread machine. Add other materials in the auxiliary materials. Start up and flour and fermentation procedure
Step3:We will prepare all materials in the auxiliary materials at the same time of fermentation. Chop the streaky pork into meat filling. Chop the cabbage and agaric. Cut the scallion
Step4:Add the seasoning in the auxiliary materials. Mix well for use. Pour the oil first and then add the salt. It's not easy for the cabbage to come out of the wate
Step5:After the dough has been fermented to twice its size, take it out, knead it to remove bubbles, and let it stand for half an hour
Step6:Divide the dough into small pieces, roll them into thin pieces, and wrap the stuffing like a bun
Step7:Seal down. Press fla
Step8:This is what the bottom looks lik
Step9:30 minutes of second fermentatio
Step10:After the electric pancake pan is preheated, put the pancake with the seal facing down on it. Burn it on a small fire. No need to put oil
Step11:Turn over when there are marks on the bottom. It's not easy to expose the stuffin
Step12:Brande
Step13:
Step14:
Cooking tips:There are skills in making delicious dishes.
