Chinese Food

Cooking Steps

1. 

   Step1:Freshly ground soymilk. Let the leftover dregs cool. Heat easily affects yeast fermentatio

2. 

   Step2:Pour into the barrel of the bread machine. Add other materials in the auxiliary materials. Start up and flour and fermentation procedure

3. 

   Step3:We will prepare all materials in the auxiliary materials at the same time of fermentation. Chop the streaky pork into meat filling. Chop the cabbage and agaric. Cut the scallion

4. 

   Step4:Add the seasoning in the auxiliary materials. Mix well for use. Pour the oil first and then add the salt. It's not easy for the cabbage to come out of the wate

5. 

   Step5:After the dough has been fermented to twice its size, take it out, knead it to remove bubbles, and let it stand for half an hour

6. 

   Step6:Divide the dough into small pieces, roll them into thin pieces, and wrap the stuffing like a bun

7. 

   Step7:Seal down. Press fla

8. 

   Step8:This is what the bottom looks lik

9. 

   Step9:30 minutes of second fermentatio

10. 

    Step10:After the electric pancake pan is preheated, put the pancake with the seal facing down on it. Burn it on a small fire. No need to put oil

11. 

    Step11:Turn over when there are marks on the bottom. It's not easy to expose the stuffin

12. 

    Step12:Brande

13. 

    Step13:

14. 

    Step14: