Pasta

flour:100g egg:1 meat floss:moderate amount seafood sauce:moderate amount onion, sesame:moderate amount salt, MSG:moderate amount https://cp1.douguo.com/upload/caiku/9/c/0/yuan_9cd5ec020d3288300483c8be30be0570.jpeg
Pasta

Cooking Steps

  1. Step1:Add the flour into the water, salt and stir until the flour paste flows slowly from chopstick

  2. Step2:Pan preheating. Add salad oi

  3. Step3:Heat the oil pan to 5 minutes. Pour in the batter. Spread out. Beat in the eggs and spread evenly

  4. Step4:Fry for 2 minutes. Add the meat floss, sesame, Chiu and monosodium glutamat

  5. Step5:Put in the seafood sauce. O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pasta

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Pasta recipes

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