Cooking Steps

1. 

   Step1:Mix the flour with salt and baking powder. Warm and hydrate the yeast. Let stand for 3 minutes, then pour in the flour. After kneading, the fermentation will be twice as larg

2. 

   Step2:After exhausting, it is divided into 2 dosage form

3. 

   Step3:After rolling, sprinkle salt, scallion, thirteen joss sticks. After rolling, let stand for 15 minutes

4. 

   Step4:Time's up. Roll the cake round again. Dip it in water. Sprinkle sesame seeds

5. 

   Step5:Brush the oil with the electric cake pan, put the cake, turn it over and fry it.