Chinese Food

Cooking Steps

1. 

   Step1:Three kinds of noodles are ready. Add an eg

2. 

   Step2:Add sal

3. 

   Step3:With bicarbonat

4. 

   Step4:Add water and stir evenl

5. 

   Step5:Less oil and less fire in the pot. It's starting to burn..

6. 

   Step6:Because there's baking soda in it. So it's beginning to bubble.

7. 

   Step7:When there are so many bubbles, you have to turn them over. Otherwise, they will burn

8. 

   Step8:It's golden on both sides. It's out of the pot. It's thick and soft