Breakfast cake's noodle, corn bean cake

corn flour:1 / 3 bowl white face:2 / 3 bowl bean noodles:1 / 3 bowl salt:small amount black sesame:small amount baking soda:half spoon https://cp1.douguo.com/upload/caiku/8/c/d/yuan_8c15d5dd8f6f3af30e332e68a2d944dd.jpg

Breakfast cake's noodle, corn bean cake

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Breakfast cake's noodle, corn bean cake

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Cooking Steps

  1. Step1:Three kinds of noodles are ready. Add an eg

  2. Step2:Add sal

  3. Step3:With bicarbonat

  4. Step4:Add water and stir evenl

  5. Step5:Less oil and less fire in the pot. It's starting to burn..

  6. Step6:Because there's baking soda in it. So it's beginning to bubble.

  7. Step7:When there are so many bubbles, you have to turn them over. Otherwise, they will burn

  8. Step8:It's golden on both sides. It's out of the pot. It's thick and soft

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast cake's noodle, corn bean cake

Chinese food recipes

Breakfast cake's noodle, corn bean cake recipes

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