Cooking Steps

1. 

   Step1:Hair noodles. I use yeast hair. The hair is very thin. Cover the basin with plastic wrap. I have hair for about 6 hours.

2. 

   Step2:Wash and peel the shallots. Cut them into scallions. Put a flat spoon of baking soda on the prepared noodles. Put some cooking oil in a small bowl. Dip your hands in the oil and stir the thin noodles. Let the baking soda evenly distributed.

3. 

   Step3:Add salt to the onion and mix well.

4. 

   Step4:Put oil on the chopping board, stick oil on the hand, and then grab a lump of soft surface to come out. Put it on the chopping board to make pancakes of the same size as the bottom of the pot. Put the oil-free Kang in the pan. Cover the lid. Turn over the top at the right time. Bake the pancakes while making them. Don't roll the pancakes out too early, because they are too thin and easy to stick. A bowl of cake has been made. You can eat two or three meals.