Chinese Food
Beauty of coarse grain -- corn flour cake
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My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Cooking ingredients
Cooking Steps
Step1:Blanch cornmeal in boiling water. Stir well. Wait for it to cool down naturally.
Step2:Add egg, yeast powder and sugar alcohol solution. (because I only substitute sugar for my high blood sugar. Normal people can change sugar and alcohol solution into 50g white sugar) the sweetness can be fully mixed and tried. Not enough.
Step3:Then add some water and flour.
Step4:Stir it into a medium smooth paste and cover it with plastic film for fermentation. The batter should not be too thin. I usually do it before I go to bed at night. The refrigerator ferments all night. The breakfast is fried directly.
Step5:Pour oil into the electric cake pan. A little more. Brush evenly. Apply a little oil to the upper plate.
Step6:Stir the batter out of the refrigerator, and then pour it into the electric pancake pan.
Step7:Cover and fry for 4 minutes.
Step8:You can turn it over and fry it for another minute.
Step9:Cut it. It's a simple breakfast with milk.
Cooking tips:There are skills in making delicious dishes.
