Chinese Food
Bacon sesame pie
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In order to let my son and husband eat their favorite breakfast cake, and to be a mother, I learned from you modestly. Then I bought a toaster specially to make all kinds of pancakes and pancakes. Today's Pancake I use the method of hairdressing. In it, I also add the children's favorite meat floss and bacon. The surface is stained with white sesame. It's not only delicious and nutritious, but also more attractive. It's not hard when I cool it. The more I eat, the more I eat it Yummy. My son says he likes it every day.
Cooking ingredients
Cooking Steps
Step1:Finished product drawin
Step2:Crust material - flour 200g, water 100g, sugar 15g, yeast 2.5G, corn oil 5g, meat filling material - Bacon 3 pieces, meat floss 35g, onion, black pepper, 1 teaspoon, 5 powder, 1 teaspoon, surface dip - cooked white sesame, right amoun
Step3:First cut up the bacon and stir fry it. Use a small heat. Mix it with other meat stuffing materials while it's hot. It's the stuffing
Step4:Mix and knead the cake skin materials into a smooth dough. Then wake up for 15 minutes. To prevent water loss, cover with a plastic wrap
Step5:Then roll it out into a rectangle. Sprinkle a proper amount of stuffing (. The stuffing should not be too much. A uniform layer will be formed, and an inch of edge will be left
Step6:Then roll it up. Roll it up as tightly as possible. Then divide it into small sections. Ferment it for about 2 times. After fermentation, coat the surface with milk and white sesam
Step7:Turn the fryer to the pancake position. Put on the muffin
Step8:Cover and choose pie. It takes about 20 minutes
Step9:Look. The baked cake is super fragrant. I can't stop eating it. No wonder children and adults like it. And this kind of cake can be made more and frozen in the refrigerator. The next time you steam it, it tastes more different. Ha h
Cooking tips:My frying machine is up and down. If you don't have it, you can try to choose a deep dish to make dishes that are delicious.
