The whole wheat flour in my family is high in gluten. The pancake is chewy. It can also be made with ordinary whole wheat flour. Use 500g flour to bake about 14 pancakes. The pancakes are small. Three kinds of pancakes are made. They are sugar, salt and pepper, no filling.
Step1:Mix yeast and sugar in warm water. Add flour. Mix well with chopsticks. Knead into dough. Ferment in warm place to twice the siz
Step2:Salt and pepper - take out a piece of dough, round it, roll it into a pancake, oil it, sprinkle it with salt and pepper, roll it into a thin strip from one side, then roll the thin strip into a roll, then roll it into a pancake. The salt and pepper is ready. Sugar - take a piece of flour, knead it, roll it into a pancake, wrap it with sugar, mix some dry flour in the sugar, prevent the sugar from flowing out when eating, and roll it into a pancake. No filling - take a piece of dough directly, knead it and roll it into a cake. Or do the same thing as pretzels. Don't oil or pretzel.
Step3:Put the oil in the pot and heat it over medium or low heat
Cooking tips:There are skills in making delicious dishes.