Pasta

flour:500g water:300g baking powder:5g yeast powder:5g salt:8g soybean oil:200g fennel:5g shallot:5g https://cp1.douguo.com/upload/caiku/d/5/0/yuan_d587bb2820b7a1f297ec4ca1c3ebfaa0.jpg
Pasta

Cooking Steps

  1. Step1:Mix the flour, baking powder and yeast powder together, add water and set aside.

  2. Step2:Roll out the noodles. Oil and sprinkle with salt, fennel and shallot.

  3. Step3:Roll up your face from top to bottom. Then roll it on both sides.

  4. Step4:Roll up standb

  5. Step5:Roll out the surface and burn it until both sides are golden.

  6. Step6:Cut into small pieces and serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pasta

Chinese food recipes

Pasta recipes

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