Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, baking powder and yeast powder together, add water and set aside.

2. 

   Step2:Roll out the noodles. Oil and sprinkle with salt, fennel and shallot.

3. 

   Step3:Roll up your face from top to bottom. Then roll it on both sides.

4. 

   Step4:Roll up standb

5. 

   Step5:Roll out the surface and burn it until both sides are golden.

6. 

   Step6:Cut into small pieces and serve.