Chinese Food

Cooking Steps

1. 

   Step1:Add 3G yeast powder into 300g flou

2. 

   Step2:Add 180g warm water. Half spoon sugar. Ferment to twice the siz

3. 

   Step3:Take out the fermented noodles and rub them to exhaus

4. 

   Step4:Divide into small dosage forms of equal siz

5. 

   Step5:Make pancakes with a rolling pi

6. 

   Step6:Wake up for 20 minute

7. 

   Step7:Put the oil in the electric pancake pan and burn it to the golden color on both sides of the pancake

8. 

   Step8:It's out of the pot. Soft and sweet pie. It's very simple. Let's try it. You can also put bean paste stuffing or sugar and brown sugar. Whatever you like