Cooking Steps

1. 

   Step1:Sift the powder. Mix with yeast. Add water and dough. Cover with wet cloth to wake up. As for how to wake up, don't bother. Learn this from heart^_

2. 

   Step2:The dough after waking up is twice as big as before. Take it out and exhaust. That is to say, knead it casually. It won't take too long. Then divide it into the size you want. Roll it into a centimeter thick circle. Put on the shortening, scallion, roll it up. Then dish it into a circle. Place it for about 10 minutes

3. 

   Step3:Flatten the flabby scallion oil plate with your hand first, and then roll it to the thickness you like. Because it's empty, I like 1.5cm. It's better not to be too thin, or it will be hard. Even if you just press it flat with your hand. I don't use a rolling pin. Just press it lightly

4. 

   Step4:Do not stick the oil on the pan. I open the small fire 1000. Cover the pan for three minutes. Turn the other side. Three minutes. Dangdangdang. ~ you can eat it

5. 

   Step5:Because I didn't eat the finished product, I didn't know the taste. So I didn't plan to send out the recipe. But I think it's necessary to send it to you after eating. I want to share the good things

6. 

   Step6:The anti sticking chopping board uses corn flour, corn flour, corn flour and corn flour. It's important to say it four times. Because the outside layer of the cake with coarse grains has the taste and visual impact.