Chinese Food
Chocolate scones
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I like chocolate best - I think about making all kinds of messy things with chocolate - the last time I made a Ciba with chocolate filling - this time I made a small pasta - I can eat it as breakfast with oatmeal - with a fried egg, nutritious and delicious
Cooking ingredients
Cooking Steps
Step1:First mix the flour and baking powder evenl
Step2:Chocolate melts in water. Add flou
Step3:Add some water. Mix the chocolate sauce and flour into dough
Step4:Put the dough in a warm place to ferment ~ my room temperature is low ~ it has been fermenting for a whole morning ~ but if it's 34 degrees, half an hour will be enough ~ you can try to ferment the container with the dough in hot water. It's faster ~ ferment to about twice the siz
Step5:Divide the dough into several small dosage forms. I only made two...
Step6:Knead each small dosage into a ball, and then press it up and down to make a thick cake
Step7:Let's heat the oven up and down at 150 degrees. It's about 25 to 30 minutes, and then I'll leave the oven to eat. It can be dipped in honey or ja
Cooking tips:This is the first time to make it, so the dosage is not enough and the flour is left over from making yogurt cake. So we only made two small ones, but they are better than yogurt cake. They are soft and loose, which is not better than bread, but they are healthy without sugar and oil. By the way, I didn't add sugar, so the taste is bitter chocolate. You can add honey or white sugar to them according to your taste 。
