Chinese Food

Cooking Steps

1. 

   Step1:Peel and remove the flesh of pumpki

2. 

   Step2:Slice into steamer and stea

3. 

   Step3:Mash with a rolling pi

4. 

   Step4:Add sugar, mix well and let coo

5. 

   Step5:Add flour, milk powder and yeast powder to the bowl and mix well. Add the pumpkin puree

6. 

   Step6:Use chopsticks to stir food into floccule

7. 

   Step7:Then knead it into a smooth dough. Cover it with plastic wrap and ferment

8. 

   Step8:The fermentation is about twice as big. When it is pulled open, you can see that there are abundant honeycomb holes in it

9. 

   Step9:Take it out and rub it for a while to exhaust. Rub it into long strips and divide them into even dosage. I made 12. The cake is bigger

10. 

    Step10:Take a pill, roll it round, press it gently with your hand, cover it with plastic wrap and ferment

11. 

    Step11:Fermentation is about 1.5 times larger. Dough is obviously puffed u

12. 

    Step12:Put in the pan and heat it over low heat until both sides are golden. Turn over the process. Be careful not to burn it black

13. 

    Step13:Finished product. Super sof

14. 

    Step14:Delicious and health