Corn flour is rich in nutrition. Corn flour contains a lot of cellulose, lecithin, linoleic acid, etc. It's essential for human body. But many people don't like it. They may not like it if they eat it directly. I do this. Family members like it.

Step1:Put the prepared material in the basi

Step2:Add warm water and make a smooth doug

Step3:Cover with plastic wrap and wake up for half an hou

Step4:Take out the dough and knead it to make it smooth and exhaust. Make it into a long strip about one foot long

Step5:Divide the long strip into equal parts. Press it to make a cake

Step6:Roll out the blank (not too thin

Step7:Pan 30% hot oil drai

Step8:Put in the blan

Step9:Two years into a golden po

Step10:Double dough complet
Cooking tips:The amount of corn flour can be controlled by yourself when making noodles. If you like sweet food, you can put more sugar. White sugar and brown sugar can be used. Don't burn too much when baking. It's only two years' golden color. There are skills in making delicious dishes.