Chinese Food
Pan fried snow cake
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The face value is very high. The dough cake is softer than the hot cake. It's more fragrant with onion and ham. Finally, fry it in a pan. It's crispy outside and soft inside. It's very good.
Cooking ingredients
Cooking Steps
Step1:Pour the baking powder into warm water and let it stand for 5 minutes. Slowly add the flour to make a smooth dough.
Step2:Cover and ferment in a warm place to twice the siz
Step3:Cut some chives and ham
Step4:After exhausting the fermented flour, knead it into a smooth flour and roll it into a round cake
Step5:Sprinkle salt in the rolled pancake, sprinkle onion and ham evenly, then cover another pancake, and so on. Spread out 6 pancakes
Step6:The prepared round cake. Find a round cover and press it. Then divide it evenly into 16 equal parts
Step7:Hold one corner for 2 turns, and then the other side for 2 turns. Press the top end. If you can't hold it, touch some water. And so on, hold all 8 feet.
Step8:Put it in a closed place and let it stand for 20 minutes. Then fry it in oil in a pan for about 20 minutes. Pour some water in the middle and cover the pan. Forget to take a picture of the steps. Have a brain repair
Step9:Sprinkle some black sesame seeds at the end of the pot.
Cooking tips:1. The water absorption of each flour is different. About 510 grams of flour should be reserved to be added into the dough. 2. When frying, use a small fire to avoid the bottom of the dough being pasted and delicious.
