Chinese Food
Pasta technique [pretzel]
(789976 views)![Pasta technique [pretzel]](https://cp1.douguo.com/upload/caiku/5/5/d/yuan_557b43ecb12131ecd74666832c8a1fad.jpg)
Many times, people in the North like pancakes very much. This pretzel is crispy in appearance and has a strong smell of pretzel. It's also very simple to make. It's a kind of pasta that people in the North must make. I think friends who like pasta will also like this kind of pancake.
Cooking ingredients
Cooking Steps
Step1:[pretzels with salt and pepper] the ingredients are rich in flour.
Step2:Add yeast to the water of about 35 degrees, and mix into the flour to form a smooth dough.
Step3:Fermentation to 2 times 2.5 times.
Step4:You can add two drops of alkali water and knead it repeatedly into a smooth dough to exhaust.
Step5:Wake up for about 12 minutes. Roll out the cake, brush with oil and sprinkle with a little flour.
Step6:Sprinkle salt and pepper.
Step7:Roll up and press into a flat shape.
Step8:Roll it out to make a biscuit that is a little thicker than the pancake.
Step9:Brush a layer of water on it. Sprinkle sesame seeds on it. Then press it slightly.
Step10:When the pan or electric cake is hot, put it into the pan and cauterize it until both sides are golden and elastic.
Step11:Cut into small pieces and serve.
Cooking tips:1. Hair is the key. Long winter time or more yeast powder. 2. Water temperature is the key to a good engine. Take 3035 degrees as the standard. Too hot yeast is scalded to death. Too cold fermentation time is too slow. 3. Wake up a little bit and roll some dough. 4. The pasta is a little thicker than the pancake. 5. It's easier to spread some flour on it. 6. It's better to put some alkaline water in the mouth, but it can't be more. If it's more, it's yellow. It's bitter. If you don't master it well, you can keep it. It's the same as long as you don't have to send it. There are skills in making delicious dishes.
