Cooking Steps

1. 

   Step1:Flour, water, yeast and dough. Wait for fermentation.

2. 

   Step2:It's twice as big. Knead it. Exhaust. Divide into two dough. Wake up for 10 minutes. Roll out a dough into thin slices. Spread the paste and salt on it. Fold it back and forth.

3. 

   Step3:Cut a knife in the round radius. Then roll it into the shape of an ice cream omelet. Then press it to make a pancake. Wake up for ten minutes and roll it out.

4. 

   Step4:Put a little oil in the hot pot. Spread the cake. Wait until the cake is a little bit hard skinned, then pour about 20 ml of water into it. Cover it and simmer for 10 minutes. Turn over the golden color of the bottom and turn over. Pour some more water and simmer until it's dry. The noodles are golden and then you can get out of the pot.

5. 

   Step5:It's better to cut it into pieces like pizza. Crispy outside, tender inside.