Chinese Food

Cooking Steps

1. 

   Step1:First, boil the sweet potato and peel off the skin.

2. 

   Step2:Made into purple potato past

3. 

   Step3:Purple sweet potato mud 400g, flour 300g, yeast 4G, sugar 30

4. 

   Step4:Add some water and dough. Cook for 10 minutes.

5. 

   Step5:Knead it on the panel.

6. 

   Step6:Split into two dosage forms. Roll one into a round shap

7. 

   Step7:Slowly roll it out. The thickness is 0.6cm.

8. 

   Step8:Sprinkle the sesame seeds and roll them a little so as not to drop them.

9. 

   Step9:Ten minutes.

10. 

    Step10:Heat the pot. Brush the oil and put it into the cake. Small and medium fire.

11. 

    Step11:Turn it over and burn the other side after setting.

12. 

    Step12:Burn it to two golden side

13. 

    Step13:Let the pot dry a little.

14. 

    Step14:Cut and enjoy.