Cooking Steps

1. 

   Step1:Mix all ingredients (except sesame) of the main dough into three non stick dough. Ferment to twice the size. Stick a hole in the flour with your hand.

2. 

   Step2:Exhaust the fermented dough. Cut it into 100g pieces.

3. 

   Step3:Combine corn oil with flour, salt and pastry, pepper, cumin and black pepper.

4. 

   Step4:Roll the dough round.

5. 

   Step5:Put on the pastry.

6. 

   Step6:Spread the seasoning powder evenly.

7. 

   Step7:Roll up the growth bar.

8. 

   Step8:Stretch.

9. 

   Step9:Plate into a cake.

10. 

    Step10:All in turn. Preheat the oven 180 degrees.

11. 

    Step11:Put in the baking tray. Dip the water with a brush and brush back and forth on the cake surface. Brush the cake surface out of the flour slurry. Sprinkle sesame seeds on it. Compact with the back of the spoon.

12. 

    Step12:Put in a 180 degree preheated oven and bake in the middle and lower layers for 25 minutes. It's very successful.