Chinese Food
Fennel omelette. New favorite for breakfast
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As a southerner, the opposite food is also deeply loved. Don't ask us why. We don't know. I used to go to school. I like to buy that kind of snow vegetable cake in the roadside stall. It's simple salted vegetables and dried beans. It's spicy. In fact, I always like plain or pure meat pancakes. I don't like mixing them very much. What's more, I like the one with the same proportion of pie and stuffing. But now the living conditions are up. Those who sell pancakes outside are also very real. The skin is thin and the filling is many. And I like to add some meat foam to you It's not a problem for him to sell expensive one. I'm eating diaphragms to solve my own problems. Do it yourself. You can have any cake you want.
Cooking ingredients
Cooking Steps
Step1:Come here. It's this fresh fennel. It's not the fennel for stewed vegetables. I didn't know there was such a dish called fennel before. I still don't know why I used the anise to make dumplings. At that time, I was confused.
Step2:Pancake dough. It's not as dainty as bread. Knead evenly. It's OK. Then put it in a warm place for about 45 minutes. My room temperature is low in winter. I don't have heating either. I usually put it in the fermenter. Open it for 28 ℃. The temperature in the tank is estimated to be above or below 27 ℃.
Step3:When you wake up, chop the stuffing. Stir fry the eggs. Chop them with fennel, carrot and black fungus. No request. Chop into pieces. Then add a tablespoon of salt, a tablespoon of oil consumption and sesame oil. For those who like five joss sticks, you can put a pinch. I didn't put it here because my mother didn't like i
Step4:Divide the dough into the desired size. Knead it to expel air. Cover with plastic wrap and wake up for ten minutes. I'm generally divided into four. I like to hold the cake to chew the kind of rush foot when I'm too satisfied with snacks.
Step5:Pack the stuffing. Close up. Press the bottom down into a round pie. Cover with plastic wrap and wake up for five minutes. If it's not easy to roll at once, you can relax for a few minutes and roll again.
Step6:Heat the pot. Change the minimum heat. Then brush a thin layer of oil in the pot. Put in the blank. Cover and simmer. It's OK to flip once in about 23 minutes. It's right to make pancakes hot.
Step7:Eat while it's hot. The crispy taste on the bottom is more delicious.
Step8:I like it with beef sauce. Both the original and spicy can be eaten. Another bowl of porridge. It's ready in the morning. You can double it. You can take two to your colleagues.
Cooking tips:1. The dough of pancakes need not be kneaded very finely or too rough. 2. If you like spicy food, you can add a little spicy when you stir the stuffing. Don't use too much. Otherwise, it will cover your own taste. 3. After packing, you can relax for a few minutes and roll out the filling slowly. Not too heavy. Break the crust. It can't be too thick and round. It's not conducive to even heating. It will cause the bottom to blacken after frying too long. 4. When making pancakes, the fire should not be too big. Remember to cover them. Simmer on a small fire. The cake is full and not dry. There are skills in making delicious dishes.
