Chinese Food

Cooking Steps

1. 

   Step1:Wash pumpkin or sweet potato and purple potato in advance, peel them off, slice them and steam them in a pot. When the pumpkin or sweet potato (half of which I used) is not hot, add sugar and yeast (which can be boiled in warm water in advance). Add sugar according to the sweetnes

2. 

   Step2:Mix well after pressing into the mud. Add flour. Add flour slowly according to the water content of pumpkin and sweet potato

3. 

   Step3:Stir into floccule

4. 

   Step4:Then use your (baby's) clean little fat hand to knead into a smooth dough. Cover the plastic wrap and put it in a warm place to fermen

5. 

   Step5:Mash the purple sweet potato and add the milk powder and condensed milk to mi

6. 

   Step6:Evenly divided into 7 part

7. 

   Step7:The dough is fermented to twice the size, and the inside is honeycombe

8. 

   Step8:And into a smooth dough are divided into seven small dosage. Roll open the package into purple potato filling. Seal tightly

9. 

   Step9:Turn it over and press it into pancakes, cover with plastic wrap and ferment again. Put it in the oven and spray a little water, set it at 50 ℃ and ferment for about 20 minute

10. 

    Step10:Flat bottomed nonstick pan or electric pancake pan with butter on the surface, then fry it in a small heat. Make sure it's on a small heat. Otherwise, it's not cooked when it's pasted on the outside

11. 

    Step11:Wait patiently and patiently until both sides are golde

12. 

    Step12:Super delicious and nutritious. The baby doesn't eat enough