Chinese Food
Fried bread with bean dregs
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We never throw away the dregs left in our family's soybean milk. It's either steamed bread or pancakes.
Cooking ingredients
Cooking Steps
Step1:The rest of the bean dregs, warm water, white noodles, yeast, sugar and wait for fermentatio
Step2:Meat filling. Because I made the filling the night before with my two children
Step3:Successful flour fermentatio
Step4:Knead. Knead and cut the dosage. The size depends on your own habits.
Step5:Packing. Semi finished product
Step6:The rest of the dough is made into pancake ger
Step7:Make a fire and sit in the pot. Put the oil in the hot pot and arrange the buns once. Add another half bowl of warm water. Cover the pot tightly. When there is a sound of stabbing and cheering in the pot, it means there is no water in the pot. Then you can get out of the pot.
Step8:Out of the po
Step9:Finished product.
Cooking tips:1. The time can be adjusted properly when filling or making meat. 2. Pressed flat, the bun can be baked into pie. It depends on personal preference. 3. The amount of water depends on whether the steamed buns in the pot are cooked or not. If you do it again, you will have experience. 4. The fire is easy to burn. There are skills in making delicious dishes.
