Chinese Food
Sesame cake with noodles
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Cooking ingredients
Cooking Steps
Step1:Put all material a into the bread machine. Start the dough key. Stop the machine after 20 minutes.
Step2:Start the dough key again. Let the toaster work for 1 hour and 30 minutes. Don't worry about it after the machine stops. Let the dough ferment to twice the original size. This step needs to cover the bread machine. It's better to watch the change of dough at any time to prevent it from happening.
Step3:Add material B. It's about 50g dry flour. Continue to start the dough key. Knead the dough for 20 minutes. Let the dry flour fully blend into the dough. Knead again into a smooth dough. After the machine stops, let the dough wake up for a while. Take out the dough for shaping in about 10 minute
Step4:Divide the dough into several small dosage forms (there are many small pores in the cut dough
Step5:Take one. Round it by hand
Step6:Roll the dough into flakes with a rolling stic
Step7:Sprinkle black sesame on it. Then roll it with a rolling pin. Let the black sesame stick firmly to the dough
Step8:Fold the patch in hal
Step9:Another hal
Step10:Then roll the folded dough thin. Repeat this step for 23 times. In this way, the bubbles in the dough can be exhausted and the black sesame can be wrapped evenly
Step11:Finally roll the dough into a circl
Step12:Then roll it out into a half centimeter thick biscuit blan
Step13:After rolling out, put them in order. Remember the sequence. First roll out, do it first. Because we need to leave time for the second fermentation of the cake blank
Step14:Put the slightly fatter biscuit into the preheated electric pancake pan. Do not drain the oil. Cover it
Step15:After 35 minutes, there will be a lot of hot gas around the electric pancake bell. When it emits a strong smell of pancake, you can open the lid and take it out
Cooking tips:1. Add black sesame when shaping. Because the black sesame is stir fried. If you add it when you mix the dough, the black sesame will be easily rubbed off. Mix it in the dough and dye the dough black. So it looks better at the end. 2. The whole process of shaping does not need to touch the dry flour. If the dough is sticky, add the dry flour and knead it well before shaping. In this way, there will be no dry flour falling into the electric cake and the cake will be smooth, good-looking and delicious.
