Pastry pie

high gluten flour:500 yeast:5g water:260g streaky meat:a few cabbage:half scallion:a few carrot:one small agaric:several soy sauce:moderate amount cooking oil:moderate amount sesame oil:moderate amount salt:moderate amount thirteen fragrance:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/e/5/8/yuan_e5c6d8af37d77e98a46ea763047a37d8.jpeg

Pastry pie

(110625 views)
Pastry pie

I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.

Cooking Steps

  1. Step1:High gluten flour 500g. I wanted to use whole wheat flour. I used it wrong. My brain is not good. It's terrible when I'm old. If you use whole wheat flour, the result should not be too bad. In order to use the bread machine, flour and fermentation, use less pots and pans, and directly use the weight of the bread machine on the scale.

  2. Step2:Weigh in 260g wate

  3. Step3:Put 5g yeast in the toaster and flour for 15 minutes and then ferment.

  4. Step4:Chop up the carrot, agaric, onion and cabbage. The light is dark at night. The pictures are also dark. By the way, adding these things is just the result of your own imagination.

  5. Step5:I brought some cooked pork from my hometown for the new year. It's a little fat. Although it's delicious to stew, it's really greasy to eat in large pieces. So I learned my mother's method of making pickled dumplings and chopped them up.

  6. Step6:Stir fry the minced streaky pork in the hot pot. Melt the fat meat. It will be fragrant but not greasy in the filling.

  7. Step7:When the fried streaky pork is cold, pour all the above ingredients into the pot.

  8. Step8:Add a little cooking oil, sesame oil and soy sauce. Sprinkle salt and thirteen spices and mix well.

  9. Step9:When the dough is twice the size, take it out and knead it.

  10. Step10:Divide the dough into about 16 parts.

  11. Step11:It seems that I took a step to take a picture. I rolled the dough into pieces, wrapped the stuffing and made it into a pie. Then heat the oil in a hot pot and fry the pancakes. In the middle of the frying, I was afraid that I would paste the pan if I didn't grasp the heat well. I put some water in it. I think it can make the cake soft. In order to look good, I sprinkled some black sesame seeds before frying.

  12. Step12:Is the finished product drawing OK. Although it's a simple beauty. In fact, it tastes good.

Cooking tips:When frying, the heat must be suitable. Otherwise, it will really paste the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pastry pie

Chinese food recipes

Pastry pie recipes

You may also like

Reviews


Add Review