Chinese Food
Pastry
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Cooking ingredients
Cooking Steps
Step1:First, blanch the rice noodles with boiling water. Then wait for a little cool. Add yeast powder, and then add about half of the corn flour and flour. After fermentation, add dates or brown sugar stuffing. Dip some water into the cake to make it smooth. Steam in a steamer for 15 minutes. Soft and sweet sticky cake is ready.
Cooking tips:There are skills in making delicious dishes.
