White sesame pie

medium gluten flour:150g warm water:105g yeast:3g baking powder:3g salt:3g sugar:5g https://cp1.douguo.com/upload/caiku/5/4/b/yuan_54d408112c2ca33a34b12c390dfe941b.jpeg

White sesame pie

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White sesame pie

Cooking Steps

  1. Step1:Put all the ingredients into a container and knead them into a dough for 30 minute

  2. Step2:The state of a good dough. There are many beehives

  3. Step3:Do not knead. Sprinkle flour on the chopping board. Roll the dough directly. Sprinkle dry flour. Brush a layer of oil. Roll it into a big cake

  4. Step4:Diagonal cu

  5. Step5:Overla

  6. Step6:Overlappin

  7. Step7:It's better to wrap it in a dough in the next one. Relax for 10 minutes

  8. Step8:Wake up the dough and roll it directly into a big cake. Sprinkle with white sesame. Roll the dough to compact the white sesame

  9. Step9:Heat the pot without oil. Cover the pancakes and simmer for 5 minutes

  10. Step10:Stew until the dough is puffy and fat, brush with oil and turn it ove

  11. Step11:Burn until golden on both side

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White sesame pie

Chinese food recipes

White sesame pie recipes

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