Cooking Steps

1. 

   Step1:Pour all materials into the toaster. Put water, eggs, sugar and salt oil first. Pour flour into the top. Dig a hole in the middle of flour and embed yeast. Select the fermentation procedure until the dough is twice the size. The finger pokes the hole and does not retract.

2. 

   Step2:Put some flour on the panel. Take out the flour and evenly divide it into about 40 grams of a dosage. Press it to exhaust and knead it.

3. 

   Step3:Take a dough and squash it. Wrap the stuffing in it. Knead it like a bun and squash it. Brush water on the surface and pat sesame seeds.

4. 

   Step4:Turn the non stick pot to a low heat. Brush a thin layer of oil. Put the dough in the lid. 2 minutes later, turn over and continue to fry. Cover the pan. Then turn over and fry.

5. 

   Step5:Two golden sides of the pot. The taste is very soft, sweet and delicious. What I make is 4 people's portion. If you can't finish it, you can put it in the refrigerator for quick freezing. Use the steamer to heat it up the next day. It's still soft and sweet.