Chinese Food
Yam Cake
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I found that there are several yams in my family, so I made some yam cakes. They can contain lettuce, beef or brine eggs.
Cooking ingredients
Cooking Steps
Step1:The yam is peeled, cleaned, sliced and steamed in a pot. Put it into the blender and add a little water to make yam paste (400g). Add egg, yeast and white sugar to mix the yam paste. Pour in flour and mix it into floccules and knead it into dough. Knead the dough rolled out to about 1cm. Press it into a round cake with a mold or cup. Cover with a fresh-keeping film and wake up to twice the size. Preheat the electric cake without oil. Put the cake on the lid and bake it on both sides Golden yellow (turn over half way) out of the pot. (or bake in oven for 10 minutes
Step2:Finished product.
Cooking tips:It's suitable for three-year-old children. Try it quickly. There are skills in making delicious dishes.
