Chinese Food

Cooking Steps

1. 

   Step1:Prepare 300 grams of flour. 3 grams of Angel yeast, a small spoon of sugar, and put it in 150 grams of warm water to boi

2. 

   Step2:First use chopsticks to stir it into waddin

3. 

   Step3:Knead into a smooth dough, cover with plastic wrap, and let it wake up twice as big in the warm plac

4. 

   Step4:Wake up good fac

5. 

   Step5:Apple peeled and dice

6. 

   Step6:Put 50ml of water in the pot, open 50g of sugar and stir constantly. Stir until slightly yellow and slightly stick

7. 

   Step7:Put in the diced apples. Stir fry the apples until they are not watery and sticky. Pour in half a bowl of water starch

8. 

   Step8:Fried Apple stuffing is sour, sweet, soft, waxy and crystal clea

9. 

   Step9:When the dough is ready, first knead it, exhaust it, and then divide it into flour ingredients, such as skin and apple stuffing

10. 

    Step10:After wrapping, press the flat cover and put on the plastic wrap to wake u

11. 

    Step11:Don