Chinese Food
Red date cake
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I like red dates. I like the taste when I was a child. In my memory, I lived in junior high school except for instant noodles. That's the red date cake made by my mother. I like it very much (including the pastry method. Yes, you can read it correctly... Ha...)
Cooking ingredients
Cooking Steps
Step1:Prepare proper amount of red jujube for enucleatio
Step2:Stewed Chinese date in po
Step3:Broken wall machin
Step4:Break the wall machine to make mud. Standb
Step5:Hair noodle - ① add yeast to flour Stir well with the sifting powder. 2. Add mash to warm water And sugar (both promote fermentation. Can be added freely) slowly pour into flour, stir and knead into dough. Seal and wake up (dough with mash will be ready in 40 minutes. Dough without adding will be placed (1 hour in summer and 2 hours in winter
Step6:Fingers don't rebound when pressed. Big honeycomb will work
Step7:Knead the exhaust gas and divide it into even sized preparation
Step8:O
Step9:Jujube mu
Step10:Pack in the prepared jujube mud to form a ball. Press it flat. Turn it on
Step11:Electric pancake is hot cooke
Step12:Two golden sides are OK. Eat directly, cut and eat at wil
Step13:The extra dough is spread with pastry (50g flour + 3G five flavor powder + 3G pepper + 10g salt. 100g hot oil is poured in). Salted pancake is also good
Cooking tips:I have dinner Ha ha ha Personal hobbies. Do not wash or spray ha cooking delicious skills.
